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Continue reading →: Bircher Overnight MuesliThis recipe is a little self-explanatory, but sometimes we all need to see something to be inspired. That’s exactly how I came to it — I stumbled across an Instagram post about Bircher muesli and have been eating the same breakfast almost every day since. I know eating the same…
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Continue reading →: Sauerkraut & Soy Meat StewThis might sound unusual if you weren’t born in Central Europe — but bear with me. This is one of the staples of my household, a comfort food at heart. It comes together with sauerkraut and heavy cream and is traditionally made with pork, but I prefer to use a…
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Continue reading →: Sourdough Quick BreadThis is the quickest recipe in my kitchen — it comes together in under 10 minutes. It sits somewhere between a flatbread and a savoury pancake, and honestly that’s exactly what makes it so useful. It was born out of a desperate moment when I needed a quick bread to…
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Continue reading →: Vegan Orange & Earl Grey ShortbreadDelicious cookies for afternoon coffee or to bring to a party! This is a recipe I have had in my arsenal since Christmas. It came from my grandmother, and I tweaked it over time to suit my own needs. The base is a blank canvas, just waiting to be painted…
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Continue reading →: Chai latte Sourdough KnotsThis recipe combines my favourite spices with the magic of sourdough fermentation. It’s a spin on a classic kanelbullar — though those are usually made with yeast. Since I always have sourdough starter on hand, I went with that instead. All the spices I used were already in my cupboard.…
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Continue reading →: British roast creamy soupEver had leftover roasted veggies from the Sunday roast? Now you don’t have to force them down Monday through Wednesday. Make this easy, nutritious, creamy soup to pack for lunch or enjoy as a light dinner. For this recipe, I used roasted carrots and Brussels sprouts that were leftover. I…
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Continue reading →: My first cooking blog!Hello all! I decided to create this blog because I have been cooking for many years, and as my cooking progresses, I want to have a platform where I myself can come back to see what I have created over the years. I do have my own small garden where…






